Lunch Menu

LUNCH  /   DINNER  /  TAPAS  /  DESSERTS & CORDIALS

 

Ensaladas-Salads

La de Raquel* ~ Roasted pieces of chicken lay upon a bed of romaine lettuce with avocados, red onion, and
tomatoes tossed in our cilantro dressing $10.50

La Verde* ~ Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce
all tossed in our cilantro dressing with basil oil then topped with sesame seeds and a fan of avocado $10.50

La de Camarones* ~ Sautéed shrimp served on a bed of lettuce, tomato, and avocado topped with Spanish mango
and a lemon-garlic dressing $10.50

De los Roques* ~ A wonderful combination of romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds,
dried cranberries, red onion, and Jicama(a root vegetable with the texture of a crisp apple)
all tossed with a lemon-garlic dressing $10.50

La de Baby Baby* ~ A mixture of fresh greens and romaine lettuce served with roasted tomato, avocado,
and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette $10.50

 

 

Sandwiches

All sandwiches comes with fries

Carmen’s* ~ Carmen’s Pedro’s sisters favorite! Sirloin tips, onions, cheese and Pedro’s secret home-made sauce $8.99
De La Familia* ~ A Cuban sandwich made with ham, roasted pork, cheese, and cilantro dressing $8.99
De Los Compadres* ~ Marinated grilled chicken breast, melted Venezuelan cheese, and cilantro dressing $8.99
De Vegetales* ~ Assorted vegetables of the day, arugula, melted cheese, roasted peppers and cilantro dressing $7.99
De Daniel* ~ A generous portion of roasted pork served with cilantro dressing $8.50

 

 

Desde Mexico

Quesadilla* ~ A Grilled flour tortilla filled with melted cheese and your choice of Chicken, Roasted Pork,
Grilled Vegetables, or Black Beans $9.75

Quesadilla de Camarones* ~ Grilled flour tortilla filled with garlic marinated shrimp and melted cheese $11.00

Quesadilla de Carne Asada* ~ Sirloin Steak grilled then sliced and folded into a flour tortilla with melted cheese $10.50

Quesadilla con Chorizo* ~ Grilled flour tortilla filled with sliced chorizo and melted cheese $9.50

Fish Tacos* ~ Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage. $10.50

Skirt steak tacos* ~ Juicy spicy skirt steak tacos, with flour tortilla, sour cream, and salsa $10.50
All quesadillas are topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice

 

 

Especialidades/Entrées

Carne a la Parilla* ~ A grilled juicy steak marinated in our secret Spanish marinade, served with yuca, plantains,
and black bean rice — add two fried eggs $1.50 $10.50

Pabellon Criollo* ~ A typical Venezuelan dish of shredded beef, white rice, sweet plantains
and black beans– add two fried eggs $1.50 $10.50

Victoria’s Pollo en brasa* ~ The best roasted chicken in the state! Served with yuca, plantains, and black bean rice $9.50

Pollo de Selva* ~ A chicken breast sautéed then dressed with apricot, mango sauce , yuca, plantains, black bean rice $9.50

Isla de Margarita* ~ A fresh sautéed filet of cod, topped with roasted tomatoes, onion, and garlic sauce. $10.50
Served with black bean rice yucca and plantains

Ay Papa Cheese Burger* ~ A well-marinated and juicy lean Angus ground beef burger topped with American cheese. Pedro’s Favorite Lunch! Served with lettuce, tomato, onion, and Pedro’s sauce with a side of french fries $8.50

Macho man Cheese Burger* ~ A Spicy-marinated and juicy lean Angus ground beef burger topped with American,
Monterey jack, bacon, caramelized onions Served with lettuce, tomato, onion, and Pedro’s sauce with a side of fries $9.50

Chuleta de Pedro* ~ A deliciously marinated bone-in pork chop topped with peppers and onions served with yuca, plantains, and black bean rice $8.50

Tilapia* ~ A fresh sautéed filet of tilapia, dressed with our orange ginger sauce then finished with
roasted peppers and onions. Served with yuca, plantains, and black bean rice $10.50

 

 

Before placing your order, please inform your server if a person  in your party has a food allergy. 99% of our menu can be gluten free, please inform your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.